Scientific publications

Discover the science behind Biome Makers.

Science is at the core of everything we do. And we do it openly. Below you can find our latest scientific publications.

Recent publications

Soil Microbial Composition and Structure Allow Assessment of Biological Product Effectiveness and Crop Yield Prediction.

N. Imam, I. Belda, A. J. Duehl, J. R. Doroghazi, D. E. Almonacid, V. P. Thomas, A. Acedo (2021)

Emergent properties in microbiome networks reveal the anthropogenic disturbance of farming practices in vineyard soil fungal communities.

Ortiz-Álvarez, R., Ortega-Arranz, H., Ontiveros, V. J., Ravarani, C., Acedo, A., & Belda, I. (2020).

Microbial map of the world’s vineyards Applying the concept of microbial terroir on a global scale_
Microbial map of the world’s vineyards: Applying the concept of microbial terroir on a global scale.

A. Gobbi, A. Acedo, N. Imam, R.G. Santini, R. Ortiz-Álvarez, L. Ellegaard-Jensen, I. Belda, L.H. Hansen. (2020)

Our publications

About Potato

Soil Microbial Composition and Structure Allow Assessment of Biological Product Effectiveness and Crop Yield Prediction.

N. Imam, I. Belda, A. J. Duehl, J. R. Doroghazi, D. E. Almonacid, V. P. Thomas, A. Acedo (2021)

About Vineyards

Microbial map of the world’s vineyards Applying the concept of microbial terroir on a global scale_
Microbial map of the world’s vineyards: Applying the concept of microbial terroir on a global scale.

A. Gobbi, A. Acedo, N. Imam, R.G. Santini, R. Ortiz-Álvarez, L. Ellegaard-Jensen, I. Belda, L.H. Hansen. (2020)

Emergent properties in microbiome networks reveal the anthropogenic disturbance of farming practices in vineyard soil fungal communities.

Ortiz-Álvarez, R., Ortega-Arranz, H., Ontiveros, V. J., Ravarani, C., Acedo, A., & Belda, I. (2020).

Microbiomics to Define Wine Terroir.

Belda, I., Gobbi, A., Ruiz, J., de Celis, M., Ortiz-Álvarez, R., Acedo, A., & Santos, A. (2020).

Mentions

Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain_
Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.

R. Chiva ,L. Celador-Lera, J. Antonio Uña, A. Jiménez-López, M. Espinosa-Alcantud, E. Mateos-Horganero, S. Vega, M. Ángeles Santos, E. Velázquez and M. Tamame. (2021)

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

Mezzasalma, V., Sandionigi, A., Bruni, I., Bruno, A., Lovicu, G., Casiraghi, M., & Labra, M. (2017)

The grape depression.

Simms, C. (2017)

Papers from our clients

About Wines

The genus metschnikowia in enology
The genus metschnikowia in enology.

Vicente, J., Ruiz, J., Belda, I., Benito-Vázquez, I., Marquina, D., Calderón, F., … Benito, S. (2020).

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.

Ruiz, J., Ortega, N., Martín-Santamaría, M., Acedo, A., Marquina, D., Pascual, O., … Belda, I. (2019).

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards.

de Celis, M., Ruiz, J., Martín-Santamaría, M., Alonso, A., Marquina, D., Navascués, E., … Santos, A. (2019).

Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation.

Alonso, A., de Celis, M., Ruiz, J., Vicente, J., Navascués, E., Acedo, A., … Marquina, D. (2019).

About Sheep milk

The milk microbiota of the Spanish Churra sheep breed: new insights into the complexity of the milk microbiome of dairy species.

Cristina Esteban-Blanco, Beatriz Gutiérrez-Gil, Hector Marina, Rocio Pelayo, Aroa Suarez-Vega, Alberto Acedo, Juan-Jose Arranz. (2020)

Microbiota characterization of sheep milk and its association with somatic cell count using 16s rRNA gene sequencing.

Esteban-Blanco, C., Gutiérrez-Gil, B., Puente-Sánchez, F., Marina, H., Tamames, J., Acedo, A., & Arranz, J. J. (2020).

About Vineyards

A new integrated approach for management of soil threats in the vineyard ecosystem.

Diti, I., Legler, S. E., Caffi, T., Rossi, V., Canali, G., Bosso, A., … Poni, S. (2020).

About Wastewater

Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning.

de Celis, M., Belda, I., Ortiz-Álvarez, R., Arregui, L., Marquina, D., Serrano, S., & Santos, A. (2020).

Discover Fields4Ever for researchers

Fields4Ever is a global initiative powered by Biome Makers for the conservation and monitoring of soil health by promoting the development of more sustainable and respectful agriculture management, not only to achieve quality soils but also quality food.