Scientific publications

Discover the science behind Biome Makers

We are an active agent of the scientific community, discover some of our contributions first-hand.

PAPERS FROM OUR CLIENTS

Wine:

Vicente, J., Ruiz, J., Belda, I., Benito-Vázquez, I., Marquina, D., Calderón, F., … Benito, S. (2020). The genus metschnikowia in enology. Microorganisms, 8(7), 1–19. https://doi.org/10.3390/microorganisms8071038

Ruiz, J., Ortega, N., Martín-Santamaría, M., Acedo, A., Marquina, D., Pascual, O., … Belda, I. (2019). Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations. International Journal of Food Microbiology, 305(May), 108255. https://doi.org/10.1016/j.ijfoodmicro.2019.108255

de Celis, M., Ruiz, J., Martín-Santamaría, M., Alonso, A., Marquina, D., Navascués, E., … Santos, A. (2019). Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards. Letters in Applied Microbiology, 68(6), 580–588. https://doi.org/10.1111/lam.13155

Alonso, A., de Celis, M., Ruiz, J., Vicente, J., Navascués, E., Acedo, A., … Marquina, D. (2019). Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation. https://doi.org/10.3390/fermentation5030078

Sheep milk

Cristina Esteban-Blanco, Beatriz Gutiérrez-Gil, Hector Marina, Rocio Pelayo, Aroa Suarez-Vega, Alberto Acedo, Juan-Jose Arranz. (2020)  Animals, The milk microbiota of the Spanish Churra sheep breed: new insights into the complexity of the milk microbiome of dairy species (Acepted)

Esteban-Blanco, C., Gutiérrez-Gil, B., Puente-Sánchez, F., Marina, H., Tamames, J., Acedo, A., & Arranz, J. J. (2020). Microbiota characterization of sheep milk and its association with somatic cell count using 16s rRNA gene sequencing. Journal of Animal Breeding and Genetics, 137(1), 73–83. https://doi.org/10.1111/jbg.12446

Vineyards

Diti, I., Legler, S. E., Caffi, T., Rossi, V., Canali, G., Bosso, A., … Poni, S. (2020). A new integrated approach for management of soil threats in the vineyard ecosystem. Catena, 195(July), 104788. https://doi.org/10.1016/j.catena.2020.104788

Wastewater

de Celis, M., Belda, I., Ortiz-Álvarez, R., Arregui, L., Marquina, D., Serrano, S., & Santos, A. (2020). Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning. Scientific Reports, 10(1), 1–8. https://doi.org/10.1038/s41598-020-61092-1

OUR PUBLICATIONS

Vineyards:

Ortiz-Álvarez, R., Ortega-Arranz, H., Ontiveros, V. J., Ravarani, C., Acedo, A., & Belda, I. (2020). Emergent properties in microbiome networks reveal the anthropogenic disturbance of farming practices in vineyard soil fungal communities. BioRxiv, 2020.03.12.983650. https://doi.org/10.1101/2020.03.12.983650

Belda, I., Gobbi, A., Ruiz, J., de Celis, M., Ortiz-Álvarez, R., Acedo, A., & Santos, A. (2020). Microbiomics to Define Wine Terroir. In Reference Module in Food Science. https://doi.org/10.1016/b978-0-08-100596-5.22875-8

Belda, I., Zarraonaindia, I., Perisin, M., Palacios, A., & Acedo, A. (2017). From vineyard soil to wine fermentation: Microbiome approximations to explain the “terroir” Concept. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2017.00821

Belda, I., Palacios, A., Fresno, J., Ortega, H., & Acedo, A. (2017). WineSeq ® : A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices . BIO Web of Conferences. https://doi.org/10.1051/bioconf/20170901012

 

 

MENTIONS

Inra, B. M., Ragt, D. P., Bv, D. M. G. I. S., & Inra, M. M. (2019). Optimize the plant microbiota to increase plant growth and health challenges and opportunities Current research strategies. (July).

Waltz, E. (2017). A new crop of microbe startups raises big bucks, takes on the establishment. Nature Biotechnology35(12), 1120–1122. https://doi.org/10.1038/nbt1217-1120

Simms, C. (2017). The grape depression. New Scientist236(3157–3158), 60–62. https://doi.org/10.1016/S0262-4079(17)32520-4

Mezzasalma, V., Sandionigi, A., Bruni, I., Bruno, A., Lovicu, G., Casiraghi, M., & Labra, M. (2017). Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. PLoS ONE. https://doi.org/10.1371/journal.pone.0184615