Microbiome identification and monitoring as precision tool for the control of microbiological variable from the vineyard to the bottle. (Identificación y monitorización del Microbioma como herramienta de precisión para el control de la variable microbiológica desde la viña hasta la botella)
Obtaining wines of great quality and differentiated, through biotechnological solutions that provide various microorganisms involved in winemaking processes.
Real-time monitoring system of the vineyard microbiota and the fermentation processes in the winery based on DNA sequencing.
Smart microbiome-based platform for the early detection of biological threats in agriculture.