Managing the wine industry microorganisms

Learn the effects agricultural products have on the biodiversity of your field with this program that follows the crop from its initial to final stage.


Our technology can be applied on any crop, substance or material.

Take a look at our previous projects!

Microbial delimitation
of a geographical area

Fermentative test of
isolated yeast

Wastewater microbial monitoring

Beer metagenomics

Winery resident microbiome analysis