Managing the wine industry microorganisms
The first and unique cloud computing platform to measure the health and quality of vineyards by using the microbiome as a biomarker producing machine learning.
A database of more than 3,000 microbial species affecting the plant health and winemaking process.
This tool provides an individualized diagnosis of vineyard health status and value.
It allows to understand the influence of the terroir in a winery optimizing the agricultural practices in the vineyard and supporting winemakers to better understand how to produce more sophisticated wines.
Learn the effects agricultural products have on the biodiversity of your field with this program that follows the crop from its initial to final stage.
Our technology can be applied on any crop, substance or material.
Take a look at our previous projects!
of a geographical area
Fermentative test of
Winery resident microbiome analysis